One True Vine — Wines
Journal
The One True Vine Journal is the embodiment of our Indiana Jones-inspired quest to enjoy, learn about, and share the bounties of the world’s best wine and food regions. Traveling among these regions throughout the year, we gather a wealth of stories, adventures, and culinary secrets well beyond the average travel writers. We intimately engage the local people and cultures from wizened grape farmers in Puglia, Italy to last-of-their-kind mobile butchers in northern California to multi-generational master distillers to three Michelin star chefs.
No. 002
The Bigger, Better Vine. On our quest to explore every corner of this wonderful spinning sphere we get into physical adventures of many sorts such as four-wheeling through the Mendoza River, climbing active volcanoes, and taking post-midnight strolls through Rome—all to gather inspiration, recipes and stories from the folks we encounter along the way.
Buy Now$33.00 (plus shipping)
In this issue
- Spain’s Countertop Culture
- La Famiglia Grana
- Lotus Foods is Changing the World
No. 001
One True Vine A Journal for Food, Wine Life
Written in our trademark brash, uncompromising style—One True Vine journal is designed to blow open the boundaries of staid, cliché food/wine/travel magazines—to literally pull the reader into another world through oversized pictures and words. It rekindles the excitement of eating as a social and cultural endeavor.
Buy Now
$33.00 (plus shipping)
In this issue
- Argentina, Australia, Italy and Napa Valley
- The Art of the Parilla
- The Last Mobile Butcher
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